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Ingredients
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1 cup butter
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1 cup all-purpose flour
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1 cup brown sugar
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1 ½ cups quick cooking oats
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½ teaspoon salt
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1 (15 ounce) can sweetened blueberries, drained
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
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Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
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Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.
Nutrition Facts (per serving)
469 | Calories |
24g | Fat |
61g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 469 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 15g | 74% |
Cholesterol 61mg | 20% |
Sodium 319mg | 14% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 3g | 10% |
Total Sugars 38g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 43mg | 3% |
Iron 2mg | 9% |
Potassium 136mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.